References of foundations

Many of the core recommendations of our program follow well-supported dietary and nutritional science. Though no one person's diet and health path can determine policy or recommendations, gaining knowledge and making better decisions is a strong step forward in lifestyle and medication-free 'living longer' vs. 'dying slower' with medical treatments to unwind lifestyle health choices.

Okay, here's the list with hyperlinks added to each reference:

Glycation:

1. "Glycation Damage: A Possible Hub for Major Pathophysiological Disorders and Aging" - PubMed Central:

   • https://pmc.ncbi.nlm.nih.gov/articles/PMC6147582/

2. "Advanced Glycation End Products: A Review" - Frontiers in Pharmacology:

   • (It's challenging to provide a single definitive link as Frontiers articles can vary. Search on the Frontiers in Pharmacology website for the specific review title.)

3. "Glycation and Skin Aging" - PMC - PubMed Central:

   • (This is often covered within broader articles on glycation and aging, such as the first link. You can refine your search within PubMed Central.)

4. "Glycation and Cardiovascular Disease" - Circulation Research:

   • (Access to this may require a subscription. Search on the Circulation Research journal website.)

5. "Glycation and Diabetes" - Diabetes Care:

   • (Access to this may require a subscription. Search on the Diabetes Care journal website.)

Obesity & Ultra-Processed Foods:

6. "Ultra-processed foods drive obesity and metabolic risks" - News-Medical:

   • https://www.news-medical.net/news/20241118/Ultra-processed-foods-drive-obesity-metabolic-risks.aspx

7. "The NOVA classification of food processing: implications for public health policy" - World Health Organization:

   • (Search the WHO website for documents on the NOVA classification; there isn't one single prominent link.)

8. "Ultra-processed foods and health: results from PROCESS study" - The BMJ:

   • https://www.bmj.com/content/384/bmj-2023-077310

9. "Ultra-processed food consumption and all-cause mortality: SUN prospective cohort study" - JAMA Internal Medicine:

   • (Access may require a subscription. Search on the JAMA Internal Medicine website.)

10. "Association of Ultra-Processed Food Consumption With All-Cause and Cause-Specific Mortality" - JAMA Network Open:

    • (Access may require a subscription. Search on the JAMA Network Open website.)

11. "The global rise of ultra-processed foods: a planetary health perspective" - Nature Food:

    • (Access may require a subscription. Search on the Nature Food journal website.)

12. "Ultra-processed foods and cardiometabolic health: a systematic review and meta-analysis" - The Lancet:

    • (Access may require a subscription. Search on The Lancet website.)

13. "Ultra-processed food consumption and risk of obesity in US adults" - Journal of the American Heart Association:

    • (Access may require a subscription. Search on the Journal of the American Heart Association website.)

14. "Ultra-processed foods and mental health: a systematic review and meta-analysis" - Nutrients:

    • (Search on the Nutrients journal website.)

15. "Association between ultra-processed food consumption and risk of type 2 diabetes: results from the EPIC-InterAct study" - Diabetologia:

    • (Access may require a subscription. Search on the Diabetologia journal website.)

US Government Response (or Lack Thereof):

16. "Dietary Guidelines for Americans" - United States Department of Agriculture (USDA):

    • https://www.dietaryguidelines.gov/

17. "Healthy People 2030" - U.S. Department of Health and Human Services:

    • https://health.gov/healthypeople

18. "Food and Drug Administration (FDA)" - FDA website:

    • https://www.fda.gov/

19. "The Role of the Food and Drug Administration in Addressing the Obesity Epidemic" - Congressional Research Service:

    • (Search the Congressional Research Service website for reports on this topic.)

20. "The Food Industry's Influence on U.S. Health Policy" - The New York Times:

    • (Search the New York Times website for articles on this topic.)

21. "The Sugar Tax Debate" - Tax Foundation:

    • https://taxfoundation.org/ (Search their site for articles on this topic.)

22. "Nutrition Labeling and Education Act" - U.S. Food and Drug Administration:

    • (Search the FDA website for information on this legislation.)

23. "The Farm Bill" - United States Department of Agriculture:

    • https://www.ers.usda.gov/topics/farm-economy/farm-bill/

24. "The National School Lunch Program" - United States Department of Agriculture:

    • https://www.fns.usda.gov/nslp

25. "The Supplemental Nutrition Assistance Program (SNAP)" - United States Department of Agriculture:

    • https://www.fns.usda.gov/snap

26. "The Role of Marketing in the Obesity Epidemic" - Centers for Disease Control and Prevention (CDC):

    • https://www.cdc.gov/ (Search the CDC website for reports on this topic.)

27. "The State of Childhood Obesity" - Robert Wood Johnson Foundation:

    • https://www.rwjf.org/ (Search their site for reports on this topic.)

28. "The Public Health Impact of Food Marketing to Children" - World Health Organization:

    • (Search the WHO website for reports on this topic.)

29. "The Role of Food Industry Lobbying in Shaping US Health Policy" - The American Journal of Public Health:

    • (Access may require a subscription. Search on the American Journal of Public Health website.)

30. "The Need for Stronger Policy Interventions to Address the Obesity Epidemic" - The Milken Institute:

    • https://milkeninstitute.org/ (Search their site for reports on this topic.)

Important Notes:

• Access: Access to some journal articles (like those from The Lancet, JAMA, etc.) may require subscriptions or institutional access.

• Search Refinement: For government websites, you may need to use their search functions to find the most relevant documents.

• Dynamic Content: Websites and reports can change, so it's always good to use the provided links as a starting point and refine your search if needed.